Muffuletta Recipe
A classic New Orleans sandwich packed with flavor.
Print
Pin This
Equipment
- Knife
- Cutting board
Ingredients:
Muffuletta Ingredients
- 1 loaf Italian bread round
- 1/2 cup Green olives chopped
- 1/2 cup Black olives chopped
- 1/2 cup Roasted red peppers chopped
- 1/2 cup Giardiniera chopped
- 1/4 cup Olive oil
- 1/4 cup Red wine vinegar
- 1 tsp Oregano dried
- 1/2 lb Salami sliced
- 1/2 lb Ham sliced
- 1/2 lb Mortadella sliced
- 1/2 lb Provolone cheese sliced
Instructions:
- 1. Cut the Italian bread loaf in half horizontally.
- 2. Mix green olives, black olives, roasted red peppers, giardiniera, olive oil, red wine vinegar, and oregano in a bowl.
- 3. Spread the olive mixture evenly on both halves of the bread.
- 4. Layer salami, ham, mortadella, and provolone cheese on the bottom half of the bread.
- 5. Place the top half of the bread over the layered meats and cheese.
- 6. Press down gently and cut into quarters to serve.
Notes:
For best results, let the sandwich sit for an hour before serving to let the flavors meld together.
Nutrition value:
Calories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 12gCholesterol: 80mgSodium: 1500mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!