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Buffalo Chicken Wraps Recipe
Spicy and tangy buffalo chicken wraps perfect for a quick meal.
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Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Course
Main Course
Cuisine
American
Servings
4
wraps
Calories
350
kcal
Equipment
Skillet
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Cooked chicken, shredded
1/2
cup
Buffalo sauce
4
Tortillas
1
cup
Lettuce, shredded
1/2
cup
Ranch dressing
Instructions:
1. Heat the skillet over medium heat.
2. Add shredded chicken and buffalo sauce to the skillet. Stir until heated through.
3. Warm tortillas in the microwave or on a skillet.
4. Assemble the wraps: Place a portion of the buffalo chicken mixture on each tortilla, top with shredded lettuce and a drizzle of ranch dressing.
5. Roll up the tortillas and serve immediately.
Notes:
For extra flavor, add some blue cheese crumbles.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
30
g
Protein:
25
g
Fat:
15
g
Saturated Fat:
5
g
Cholesterol:
75
mg
Sodium:
1200
mg
Potassium:
400
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
100
mg
Iron:
2
mg
Keywords:
Keyword
Buffalo Chicken, Wraps
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