Irish Cream Recipe

A homemade version of the popular Irish Cream liqueur.

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Prep Time 10 mins

Total Time 10 mins

Course Beverage

Cuisine Irish

Servings servings

Calories 200 kcal

Equipment

Blender
Measuring Cups
Measuring Spoons

Ingredients:

Main Ingredients

1 cup Heavy cream
1 can Sweetened condensed milk 14 oz
1 2/3 cup Irish whiskey
1 tsp Instant coffee granules
2 tbsp Chocolate syrup
1 tsp Vanilla extract
1 tsp Almond extract

Instructions:

Combine all ingredients in a blender and blend on high for 20-30 seconds.
Store in a tightly sealed container in the refrigerator. Shake well before using.

Notes:

Use within 2 months.

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 50mgPotassium: 100mgSugar: 12gVitamin A: 300IUCalcium: 100mg

Keywords:

Keyword Homemade, Liqueur

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