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instant-pot-corned-beef-recipe

Instant Pot Corned Beef Recipe

A quick and easy way to make tender and flavorful corned beef using an Instant Pot.
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Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Main Course
Cuisine Irish
Servings 6 servings
Calories 400 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 3 lbs corned beef brisket with spice packet
  • 4 cups water
  • 1 lb carrots peeled and cut into chunks
  • 1 lb potatoes peeled and cut into chunks
  • 1 head cabbage cut into wedges

Instructions: 

  • Place the corned beef brisket in the Instant Pot, fat side up.
  • Add the spice packet, water, and secure the lid.
  • Set the Instant Pot to high pressure for 90 minutes.
  • Once the cooking time is complete, allow the pressure to release naturally for 15 minutes, then quick release any remaining pressure.
  • Remove the corned beef and set aside. Add the carrots, potatoes, and cabbage to the pot.
  • Secure the lid and cook on high pressure for 3 minutes. Quick release the pressure.
  • Slice the corned beef against the grain and serve with the vegetables.

Notes:

For extra flavor, you can add a bay leaf and some garlic cloves to the pot.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 60mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Corned Beef, Instant Pot, St. Patrick's Day
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