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chicken-and-noodles-recipe

Chicken and Noodles Recipe

A simple and comforting chicken and noodles recipe.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Strainer
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 8 oz Egg noodles
  • 4 cups Chicken broth
  • 1 cup Carrots, sliced
  • 1 cup Celery, sliced
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions: 

  • 1. In a large pot, bring chicken broth to a boil.
  • 2. Add carrots, celery, onion, and garlic. Cook until vegetables are tender, about 10 minutes.
  • 3. Add egg noodles and cook according to package instructions.
  • 4. Stir in shredded chicken, salt, and pepper. Cook until heated through, about 5 minutes.
  • 5. Serve hot.

Notes:

Feel free to add more vegetables or adjust seasoning to taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 8gSaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Comfort Food, Noodles
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