Peruvian Lomo Saltado Recipe

A classic Peruvian dish combining stir-fried beef with vegetables and fries.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Cuisine Peruvian

Servings servings

Calories 450 kcal

Equipment

Wok
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef sirloin sliced into strips
2 tbsp Soy sauce
1 tbsp Red wine vinegar
2 Tomatoes sliced into wedges
1 Red onion sliced
1 Yellow chili pepper sliced
2 cloves Garlic minced
1 bunch Cilantro chopped
4 Potatoes cut into fries
2 tbsp Vegetable oil
to taste Salt and pepper

Instructions:

1. Marinate the beef with soy sauce, red wine vinegar, salt, and pepper.
2. Heat oil in a wok over high heat. Stir-fry the beef until browned. Remove and set aside.
3. In the same wok, add more oil if needed. Stir-fry garlic, onions, tomatoes, and chili pepper.
4. Return the beef to the wok. Mix everything together. Add chopped cilantro.
5. Serve hot with fries and white rice.

Notes:

For a more authentic taste, use Peruvian yellow chili pepper (ají amarillo).

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 50mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Lomo Saltado

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