Baked Haddock Recipe

A simple and delicious baked haddock recipe.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Oven
Baking Dish

Ingredients:

Main Ingredients

4 fillets Haddock
2 tbsp Olive Oil
1 tsp Garlic Powder
1 tsp Paprika
to taste Salt and Pepper
1 lemon Lemon (sliced)

Instructions:

Preheat your oven to 375°F (190°C).
Place haddock fillets in a baking dish.
Drizzle olive oil over the fillets.
Sprinkle garlic powder, paprika, salt, and pepper over the fillets.
Place lemon slices on top of the fillets.
Bake for 20 minutes or until the fish flakes easily with a fork.

Notes:

Serve with a side of vegetables or a fresh salad.

Nutrition value:

Calories: 200kcalCarbohydrates: 2gProtein: 30gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 400mgVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Baked Haddock

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