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roasted-rack-of-lamb-recipe

Roasted Rack of Lamb Recipe

A delicious and simple roasted rack of lamb recipe that's perfect for special occasions or a fancy dinner at home.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Roasting Pan
  • Meat Thermometer

Ingredients:  

Main Ingredients

  • 2 racks Lamb frenched
  • 2 tbsp Olive oil
  • 4 cloves Garlic minced
  • 1 tbsp Rosemary chopped
  • 1 tsp Thyme chopped
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions: 

  • 1. Preheat your oven to 450°F (230°C).
  • 2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and black pepper.
  • 3. Rub the mixture all over the lamb racks.
  • 4. Place the lamb racks in a roasting pan, bone side down.
  • 5. Roast in the preheated oven for 20-25 minutes for medium-rare, or until the internal temperature reaches 145°F (63°C).
  • 6. Remove from the oven and let rest for 10 minutes before slicing and serving.

Notes:

For best results, use a meat thermometer to ensure the lamb is cooked to your desired doneness.

Nutrition value:

Calories: 450kcalCarbohydrates: 2gProtein: 30gFat: 36gSaturated Fat: 15gCholesterol: 110mgSodium: 300mgPotassium: 400mgVitamin C: 2mgCalcium: 30mgIron: 3mg

Keywords:

Keyword Dinner, Lamb, roasted
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