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leche-flan-recipe

Leche Flan Recipe

Classic Filipino dessert made with caramel and creamy custard.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine Filipino
Servings 8 servings
Calories 250 kcal

Equipment

  • Steamer
  • Llanera or baking dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup sugar for caramel
  • 12 egg yolks
  • 1 can condensed milk (14 oz)
  • 1 can evaporated milk (12 oz)
  • 1 tsp vanilla extract

Instructions: 

  • 1. In a saucepan, melt the sugar over medium heat until it turns golden brown. Pour the caramel into the llanera or baking dish and spread evenly.
  • 2. In a mixing bowl, whisk the egg yolks. Add the condensed milk, evaporated milk, and vanilla extract. Mix well until smooth.
  • 3. Pour the mixture into the caramel-lined llanera or baking dish. Cover with aluminum foil.
  • 4. Steam for about 60 minutes or until the flan is set. Let it cool, then refrigerate for at least 2 hours before serving.
  • 5. To serve, run a knife around the edges of the flan to loosen it. Invert onto a serving plate.

Notes:

For a smoother texture, strain the egg mixture before pouring it into the caramel-lined dish.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 7gFat: 7gSaturated Fat: 3gCholesterol: 210mgSodium: 90mgPotassium: 150mgSugar: 40gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Leche Flan
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