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fig-preserves-recipe

Fig Preserves Recipe

Delicious homemade fig preserves, perfect for spreading on toast or adding to desserts.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Condiment
Cuisine American
Servings 10 servings
Calories 100 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Jars

Ingredients:  

Main Ingredients

  • 2 lbs Fresh figs stems removed, chopped
  • 2 cups Sugar
  • 1 lemon Lemon juice freshly squeezed
  • 1 cup Water

Instructions: 

  • Combine figs, sugar, lemon juice, and water in a large pot.
  • Bring to a boil over medium heat, stirring occasionally.
  • Reduce heat and simmer for 45 minutes, stirring frequently, until thickened.
  • Pour into sterilized jars and seal.

Notes:

Store in a cool, dark place. Refrigerate after opening.

Nutrition value:

Calories: 100kcalCarbohydrates: 25gFiber: 2gSugar: 23gVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Fig, Preserves
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