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Strawberry Puree Recipe
A simple and delicious strawberry puree recipe.
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Prep Time
10
mins
Total Time
10
mins
Course
Dessert
Cuisine
American
Servings
4
servings
Calories
50
kcal
Equipment
Blender
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Strawberries
hulled
2
tbsp
Sugar
1
tbsp
Lemon Juice
freshly squeezed
Instructions:
1. Hull the strawberries and cut them into halves.
2. Add the strawberries, sugar, and lemon juice to a blender.
3. Blend until smooth.
4. Taste and adjust sweetness if needed.
5. Serve immediately or store in the refrigerator.
Notes:
Great for topping pancakes, waffles, or mixing into yogurt.
Nutrition value:
Calories:
50
kcal
Carbohydrates:
12
g
Protein:
1
g
Sodium:
1
mg
Potassium:
150
mg
Fiber:
2
g
Sugar:
9
g
Vitamin A:
10
IU
Vitamin C:
60
mg
Calcium:
20
mg
Iron:
0.5
mg
Keywords:
Keyword
Puree, Strawberry
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