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pumpkin-pie-recipe

Pumpkin Pie Recipe

A classic pumpkin pie recipe perfect for the holidays.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 323 kcal

Equipment

  • Oven
  • Mixing bowl
  • Pie dish

Ingredients:  

Main Ingredients

  • 1 can Pumpkin Puree
  • 1 can Sweetened Condensed Milk
  • 2 Eggs beaten
  • 1 tsp Cinnamon
  • 0.5 tsp Ginger
  • 0.5 tsp Nutmeg
  • 0.5 tsp Salt
  • 1 Pie Crust unbaked

Instructions: 

  • Preheat oven to 425°F (220°C).
  • In a large mixing bowl, combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix well.
  • Pour the mixture into the unbaked pie crust.
  • Bake in preheated oven for 15 minutes. Reduce temperature to 350°F (175°C) and bake for 40 to 50 minutes more, or until a knife inserted near the center comes out clean.
  • Cool on a wire rack. Serve or refrigerate.

Notes:

For best results, use a homemade pie crust.

Nutrition value:

Calories: 323kcalCarbohydrates: 45gProtein: 7gFat: 13gSaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 8000IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Pumpkin Pie
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