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Butter Cookies Recipe
Classic butter cookies, perfect for any occasion.
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Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Course
Dessert
Cuisine
American
Servings
24
cookies
Calories
100
kcal
Equipment
Mixing bowl
Baking Sheet
Oven
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
unsalted butter
softened
1
cup
sugar
2
cups
all-purpose flour
1
tsp
vanilla extract
1/2
tsp
salt
Instructions:
Preheat oven to 350°F (175°C).
Cream together the butter and sugar until light and fluffy.
Mix in the vanilla extract.
Gradually add the flour and salt, mixing until just combined.
Drop spoonfuls of dough onto a baking sheet.
Bake for 10-12 minutes, or until edges are golden brown.
Let cool on a wire rack.
Notes:
Store in an airtight container for up to a week.
Nutrition value:
Calories:
100
kcal
Carbohydrates:
12
g
Protein:
1
g
Fat:
5
g
Saturated Fat:
3
g
Cholesterol:
15
mg
Sodium:
50
mg
Potassium:
10
mg
Sugar:
6
g
Vitamin A:
150
IU
Calcium:
10
mg
Iron:
0.5
mg
Keywords:
Keyword
Butter Cookies
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