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toffee-recipe

Toffee Recipe

Delicious homemade toffee, perfect for a sweet treat.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 8 pieces
Calories 200 kcal

Equipment

  • Saucepan
  • Baking Sheet
  • Wooden Spoon
  • Candy Thermometer

Ingredients:  

Main Ingredients

  • 1 cup Butter
  • 1 cup Sugar
  • 1 tsp Vanilla extract
  • 1 cup Chocolate chips
  • 1 cup Chopped nuts (optional)

Instructions: 

  • 1. Melt the butter in a saucepan over medium heat.
  • 2. Add sugar and stir constantly until the mixture reaches 300°F (150°C) on a candy thermometer.
  • 3. Remove from heat and stir in vanilla extract.
  • 4. Pour the mixture onto a baking sheet and spread evenly.
  • 5. Sprinkle chocolate chips on top and let them melt, then spread the chocolate evenly.
  • 6. Sprinkle chopped nuts on top if using.
  • 7. Let the toffee cool completely before breaking it into pieces.

Notes:

Store in an airtight container for up to two weeks.

Nutrition value:

Calories: 200kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Candy, Sweet, Toffee
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