Vanilla Pudding Recipe

Simple and delicious vanilla pudding.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dessert

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Saucepan
Whisk
Serving dishes

Ingredients:

Main Ingredients

2 cups milk
1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons butter

Instructions:

In a saucepan, combine sugar, cornstarch, and salt.
Gradually whisk in milk until smooth.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil for 1 minute, then remove from heat.
Stir in butter and vanilla extract.
Pour into serving dishes and chill.

Notes:

Chill for at least 2 hours before serving for best results.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 4.5gCholesterol: 20mgSodium: 150mgPotassium: 200mgSugar: 25gVitamin A: 300IUCalcium: 150mgIron: 0.2mg

Keywords:

Keyword Pudding

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