Pumpkin Pancakes Recipe
Delicious and fluffy pumpkin pancakes perfect for a cozy breakfast.
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Equipment
- Mixing bowl
- Whisk
- Griddle or Frying Pan
- Spatula
Ingredients:
Main Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tbsp butter, melted
- 1 tsp vanilla extract
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix the milk, pumpkin puree, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a griddle or frying pan over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes:
These pancakes are great with maple syrup, whipped cream, or a sprinkle of powdered sugar.
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 4000IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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