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Baking Powder Drop Biscuits Recipe
Quick and easy drop biscuits made with baking powder.
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Prep Time
10
mins
Cook Time
12
mins
Total Time
22
mins
Course
Breakfast, Side Dish
Cuisine
American
Servings
6
servings
Calories
200
kcal
Equipment
Mixing bowl
Baking Sheet
Spoon
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
all-purpose flour
1
tbsp
baking powder
1
tsp
salt
1
cup
milk
1/3
cup
butter, melted
Instructions:
Preheat your oven to 450°F (230°C).
In a mixing bowl, combine the flour, baking powder, and salt.
Add the milk and melted butter to the dry ingredients. Stir until just combined.
Drop spoonfuls of the dough onto a baking sheet.
Bake for 10-12 minutes, or until the biscuits are golden brown.
Notes:
These biscuits are best served warm.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
25
g
Protein:
4
g
Fat:
9
g
Saturated Fat:
5
g
Cholesterol:
20
mg
Sodium:
400
mg
Potassium:
100
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
300
IU
Calcium:
150
mg
Iron:
1
mg
Keywords:
Keyword
Biscuits, Easy, Quick
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