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tomatillo-salsa-verde-recipe

Tomatillo Salsa Verde Recipe

A tangy and fresh salsa made with tomatillos, perfect for tacos or as a dip.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 30 kcal

Equipment

  • Blender
  • Baking Sheet

Ingredients:  

Main Ingredients

  • 1 lb Tomatillos husked and rinsed
  • 1 Jalapeño seeded and chopped
  • 1/2 cup Cilantro chopped
  • 1 Garlic clove minced
  • 1/4 cup Onion chopped
  • 1 tsp Salt
  • 1 tbsp Lime juice freshly squeezed

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • Place the tomatillos on a baking sheet and roast for about 10 minutes, until they are soft and slightly charred.
  • Transfer the roasted tomatillos to a blender along with the jalapeño, cilantro, garlic, onion, salt, and lime juice.
  • Blend until smooth. Adjust seasoning with more salt or lime juice if needed.
  • Serve immediately or refrigerate for later use.

Notes:

This salsa is great with chips, on tacos, or as a topping for grilled meats.

Nutrition value:

Calories: 30kcalCarbohydrates: 7gProtein: 1gSodium: 240mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 10mgIron: 0.5mg

Keywords:

Keyword Dip, Salsa, Tomatillo
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