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lumpia-shanghai-recipe

Lumpia Shanghai Recipe

A delicious Filipino spring roll filled with ground pork and vegetables, perfect as an appetizer or snack.
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Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Appetizer
Cuisine Filipino
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Frying Pan
  • Tongs

Ingredients:  

Main Ingredients

  • 1 lb ground pork
  • 1 cup carrots, finely chopped
  • 1 cup onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 20 pieces lumpia wrappers
  • 2 cups cooking oil for frying

Instructions: 

  • In a mixing bowl, combine ground pork, carrots, onions, garlic, salt, and black pepper. Mix well.
  • Place a tablespoon of the mixture on a lumpia wrapper. Roll tightly and seal the edges with water.
  • Heat oil in a frying pan over medium heat. Fry lumpia until golden brown, about 3-5 minutes per side.
  • Drain on paper towels and serve hot with dipping sauce.

Notes:

For a vegetarian version, substitute ground pork with tofu or vegetables.

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Lumpia, Spring Roll
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