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Sweet Pickles Recipe
Delicious homemade sweet pickles.
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Prep Time
20
mins
Cook Time
10
mins
Total Time
30
mins
Course
Side Dish
Cuisine
American
Servings
10
servings
Calories
50
kcal
Equipment
Saucepan
Jar
Ingredients:
1x
2x
3x
Main Ingredients
4
cups
cucumbers, sliced
2
cups
sugar
1
cup
white vinegar
1
tbsp
mustard seeds
1
tsp
celery seeds
1
tsp
salt
Instructions:
1. Combine cucumbers, sugar, vinegar, mustard seeds, celery seeds, and salt in a saucepan.
2. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Pour mixture into jars and let cool before sealing.
Notes:
Store in the refrigerator for up to 2 weeks.
Nutrition value:
Calories:
50
kcal
Carbohydrates:
12
g
Sodium:
100
mg
Potassium:
50
mg
Sugar:
10
g
Vitamin C:
2
mg
Calcium:
10
mg
Keywords:
Keyword
Pickles
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