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stuffed-mushrooms-recipe

Stuffed Mushrooms Recipe

Delicious stuffed mushrooms perfect for appetizers or a side dish.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Baking Sheet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 12 large mushrooms stems removed
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine breadcrumbs, Parmesan cheese, minced garlic, olive oil, salt, and pepper.
  • Fill each mushroom cap with the breadcrumb mixture.
  • Place the stuffed mushrooms on a baking sheet.
  • Bake for 20 minutes or until the mushrooms are tender and the tops are golden brown.

Notes:

These stuffed mushrooms are a great appetizer for any party.

Nutrition value:

Calories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Stuffed Mushrooms
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