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sweet-and-sour-sauce-recipe

Sweet and Sour Sauce Recipe

A simple and delicious sweet and sour sauce recipe.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Sauce
Cuisine Asian
Servings 4 servings
Calories 80 kcal

Equipment

  • Saucepan
  • Whisk

Ingredients:  

Main Ingredients

  • 1/2 cup Rice Vinegar
  • 1/2 cup Ketchup
  • 1/4 cup Brown Sugar
  • 1 tbsp Soy Sauce
  • 1 tbsp Cornstarch mixed with 2 tbsp water

Instructions: 

  • In a saucepan, combine rice vinegar, ketchup, brown sugar, and soy sauce. Whisk until well blended.
  • Bring the mixture to a boil over medium heat, stirring occasionally.
  • In a small bowl, mix cornstarch with water until smooth. Add to the saucepan.
  • Continue to cook and stir until the sauce thickens, about 2-3 minutes.
  • Remove from heat and let cool slightly before serving.

Notes:

Store in an airtight container in the refrigerator for up to a week.

Nutrition value:

Calories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 300mgPotassium: 100mgSugar: 18gVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Keywords:

Keyword Sweet and Sour
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