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jewish-chicken-soup-recipe

Jewish Chicken Soup Recipe

A classic, comforting chicken soup perfect for any occasion.
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Prep Time 20 mins
Cook Time 2 mins
Total Time 2 mins
Course Main Course
Cuisine Jewish
Servings 6 servings
Calories 250 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 whole chicken cleaned
  • 4 large carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 large onion peeled and halved
  • 3 cloves garlic peeled
  • 1 bunch dill fresh
  • 1 bunch parsley fresh
  • to taste salt
  • to taste black pepper freshly ground

Instructions: 

  • 1. Place the chicken in a large pot and cover with water.
  • 2. Bring to a boil, then reduce to a simmer and skim off any foam.
  • 3. Add the carrots, celery, onion, garlic, dill, and parsley.
  • 4. Simmer for about 2 hours, until the chicken is tender.
  • 5. Remove the chicken, shred the meat, and return it to the pot.
  • 6. Season with salt and black pepper to taste.

Notes:

For a richer flavor, you can add a parsnip or a turnip to the soup.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 5000IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Chicken Soup
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