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chinese-corn-soup-recipe

Chinese Corn Soup

A simple and comforting Chinese corn soup that's perfect for any meal.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Soup
Cuisine Chinese
Servings 4 servings
Calories 150 kcal

Equipment

  • Pot
  • Whisk
  • Ladle

Ingredients:  

Main Ingredients

  • 1 can Creamed corn
  • 1 cup Chicken broth
  • 1 cup Water
  • 2 tbsp Cornstarch mixed with 2 tbsp water
  • 1 Egg beaten
  • 1 tsp Salt to taste
  • 1 tsp White pepper to taste
  • 2 tbsp Chopped green onions for garnish

Instructions: 

  • In a pot, combine creamed corn, chicken broth, and water. Bring to a boil.
  • Reduce heat to medium. Add the cornstarch mixture and stir until the soup thickens.
  • Slowly pour in the beaten egg while stirring the soup to create egg ribbons.
  • Season with salt and white pepper to taste.
  • Garnish with chopped green onions before serving.

Notes:

For a vegetarian version, use vegetable broth instead of chicken broth.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 1gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Corn Soup
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