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ground-beef-vegetable-soup-recipe

Ground Beef Vegetable Soup

A hearty and comforting soup made with ground beef and a variety of vegetables.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Carrots
  • 1 cup Chopped Celery
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 can Diced Tomatoes (14.5 oz)
  • 4 cups Beef Broth
  • 2 cups Chopped Potatoes
  • 1 cup Frozen Peas
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  • 2. Add the chopped carrots, celery, onion, and garlic to the pot. Cook until the vegetables are tender, about 5-7 minutes.
  • 3. Stir in the diced tomatoes, beef broth, and chopped potatoes. Bring to a boil.
  • 4. Reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
  • 5. Add the frozen peas, salt, and black pepper. Cook for an additional 5 minutes.
  • 6. Serve hot and enjoy!

Notes:

This soup is perfect for a cold day and can be stored in the refrigerator for up to 3 days.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Comfort Food, Soup
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