Roasted Kohlrabi Recipe

A simple and delicious roasted kohlrabi recipe that's perfect as a side dish.

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Side Dish

Cuisine American

Servings servings

Calories 100 kcal

Equipment

Oven
Baking Sheet
Mixing bowl

Ingredients:

Main Ingredients

4 pieces kohlrabi peeled and cut into wedges
2 tablespoons olive oil
1 teaspoon salt
0.5 teaspoon black pepper freshly ground

Instructions:

Preheat your oven to 425°F (220°C).
In a mixing bowl, toss the kohlrabi wedges with olive oil, salt, and black pepper.
Spread the kohlrabi on a baking sheet in a single layer.
Roast in the preheated oven for 25 minutes, or until tender and golden brown, turning halfway through.
Serve hot and enjoy!

Notes:

Feel free to add your favorite herbs or spices for extra flavor.

Nutrition value:

Calories: 100kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 400mgPotassium: 450mgFiber: 3gSugar: 3gVitamin C: 50mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Roasted Kohlrabi

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