Polenta Recipe

A simple and delicious polenta recipe.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Side Dish

Cuisine Italian

Servings servings

Calories 200 kcal

Equipment

Saucepan
Wooden Spoon

Ingredients:

Main Ingredients

1 cup Polenta
4 cups Water
1 tsp Salt
2 tbsp Butter
1/2 cup Grated Parmesan Cheese

Instructions:

Bring water to a boil in a saucepan.
Add salt and slowly whisk in the polenta.
Reduce heat to low and cook, stirring frequently, until thickened, about 30 minutes.
Stir in butter and Parmesan cheese until melted and well combined.
Serve hot.

Notes:

For a creamier texture, you can substitute half of the water with milk.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 500mgPotassium: 50mgFiber: 2gSugar: 1gVitamin A: 100IUCalcium: 100mgIron: 1mg

Keywords:

Keyword Polenta

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