Buttered Noodles Recipe

Simple and delicious buttered noodles, perfect as a side dish or a quick meal.

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Main Course, Side Dish

Cuisine American

Servings servings

Calories 320 kcal

Equipment

Pot
Colander
Wooden Spoon

Ingredients:

Main Ingredients

8 oz egg noodles
4 tbsp unsalted butter
Salt to taste
Pepper to taste
2 tbsp grated Parmesan cheese optional

Instructions:

Cook the egg noodles according to the package instructions.
Drain the noodles and return them to the pot.
Add the butter to the hot noodles and stir until melted.
Season with salt and pepper to taste.
Sprinkle with Parmesan cheese if desired.

Notes:

For a richer flavor, you can use browned butter instead of regular butter.

Nutrition value:

Calories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 2gVitamin A: 450IUCalcium: 50mgIron: 1.5mg

Keywords:

Keyword Comfort Food, Easy, Quick

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