Honey Roasted Carrots Recipe

Sweet and savory honey roasted carrots, perfect as a side dish.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Side Dish

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Baking Sheet
Mixing bowl

Ingredients:

Main Ingredients

1 lb Carrots peeled and cut into sticks
2 tbsp Olive Oil
2 tbsp Honey
1 tsp Salt
0.5 tsp Black Pepper

Instructions:

Preheat your oven to 400°F (200°C).
In a mixing bowl, toss the carrots with olive oil, honey, salt, and pepper.
Spread the carrots on a baking sheet in a single layer.
Roast in the preheated oven for 25-30 minutes, or until carrots are tender and caramelized.
Serve warm.

Notes:

For extra flavor, you can add a sprinkle of fresh herbs like parsley or thyme before serving.

Nutrition value:

Calories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 300mgPotassium: 400mgFiber: 4gSugar: 15gVitamin A: 12000IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Honey, Roasted Carrots

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