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pickled-beets-recipe

Pickled Beets Recipe

A simple and delicious pickled beets recipe.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 100 kcal

Equipment

  • Pot
  • Jar

Ingredients:  

Main Ingredients

  • 4 cups beets, peeled and sliced
  • 1 cup vinegar
  • 1 cup water
  • 0.5 cup sugar
  • 1 tsp salt

Instructions: 

  • 1. Boil the beets until tender, about 30 minutes.
  • 2. In a pot, combine vinegar, water, sugar, and salt. Bring to a boil.
  • 3. Place beets in a jar and pour the hot liquid over them.
  • 4. Seal the jar and let it cool. Refrigerate for at least 24 hours before serving.

Notes:

Great as a side dish or salad topping.

Nutrition value:

Calories: 100kcalCarbohydrates: 25gProtein: 2gSodium: 300mgPotassium: 400mgFiber: 4gSugar: 20gVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Pickled Beets
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