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broccoli-and-ramen-noodle-salad-recipe

Broccoli and Ramen Noodle Salad

A crunchy and flavorful salad with broccoli and ramen noodles.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine Asian
Servings 4 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups Broccoli florets
  • 1 package Ramen noodles crushed, discard seasoning packet
  • 1/2 cup Sunflower seeds
  • 1/2 cup Sliced almonds toasted
  • 1/4 cup Green onions chopped

Dressing

  • 1/2 cup Olive oil
  • 1/4 cup Apple cider vinegar
  • 1/4 cup Honey
  • 1 tbsp Soy sauce

Instructions: 

  • In a large mixing bowl, combine broccoli, crushed ramen noodles, sunflower seeds, sliced almonds, and green onions.
  • In a separate bowl, whisk together olive oil, apple cider vinegar, honey, and soy sauce.
  • Pour the dressing over the salad and toss to combine.
  • Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.

Notes:

This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 2gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Broccoli, Ramen, Salad
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