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classic-restaurant-caesar-salad-recipe

Classic Restaurant Caesar Salad Recipe

A classic Caesar salad recipe that's easy to make at home.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine Italian
Servings 4 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Salad Tongs

Ingredients:  

Salad Ingredients

  • 1 head Romaine lettuce chopped
  • 1/2 cup Parmesan cheese grated
  • 1 cup Croutons

Dressing Ingredients

  • 1 clove Garlic minced
  • 1 tsp Dijon mustard
  • 2 tbsp Lemon juice freshly squeezed
  • 1 tsp Worcestershire sauce
  • 1/2 cup Olive oil
  • 1/4 cup Grated Parmesan cheese
  • to taste Salt and pepper

Instructions: 

  • 1. In a mixing bowl, whisk together garlic, Dijon mustard, lemon juice, and Worcestershire sauce.
  • 2. Slowly drizzle in olive oil while whisking constantly until dressing is emulsified.
  • 3. Stir in grated Parmesan cheese. Season with salt and pepper to taste.
  • 4. In a large salad bowl, combine chopped romaine lettuce, croutons, and Parmesan cheese.
  • 5. Pour dressing over salad and toss to coat evenly.
  • 6. Serve immediately.

Notes:

For best results, use fresh ingredients and high-quality Parmesan cheese.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 7gFat: 20gSaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Caesar Salad, Classic
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