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broccoli-bacon-salad-recipe

Broccoli Bacon Salad Recipe

A delicious and easy-to-make salad with broccoli, bacon, and a tangy dressing.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Skillet
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 cups Broccoli florets chopped
  • 6 slices Bacon cooked and crumbled
  • 1/2 cup Red onion diced
  • 1/2 cup Cheddar cheese shredded
  • 1/4 cup Sunflower seeds

Dressing

  • 1 cup Mayonnaise
  • 2 tbsp Apple cider vinegar
  • 1/4 cup Sugar

Instructions: 

  • 1. Cook the bacon in a skillet over medium heat until crispy. Remove and crumble.
  • 2. In a large mixing bowl, combine the broccoli, bacon, red onion, cheddar cheese, and sunflower seeds.
  • 3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar to make the dressing.
  • 4. Pour the dressing over the salad and toss to coat evenly.
  • 5. Chill in the refrigerator for at least 1 hour before serving.

Notes:

This salad is best served cold. You can make it a day ahead and store it in the fridge.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Bacon, Broccoli, Salad
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