Go Back
–+ servings
classic-american-potato-salad-recipe

Classic American Potato Salad

A creamy and tangy potato salad perfect for picnics and barbecues.
Print Pin This
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 pounds potatoes peeled and cubed
  • 1 cup mayonnaise
  • 1 tbsp mustard
  • 1 cup celery chopped
  • 1 cup onion chopped
  • 2 tbsp vinegar
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • 1. Boil the potatoes in a large pot until tender, about 15-20 minutes. Drain and let cool.
  • 2. In a large mixing bowl, combine mayonnaise, mustard, vinegar, salt, and pepper.
  • 3. Add the cooled potatoes, celery, and onion to the bowl. Mix well to coat.
  • 4. Chill in the refrigerator for at least 1 hour before serving.

Notes:

For extra flavor, add chopped pickles or hard-boiled eggs.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 2gCholesterol: 10mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Potato Salad
Tried this recipe?Let us know how it was!