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fried-chicken-sandwich-recipe

Fried Chicken Sandwich Recipe

A delicious and crispy fried chicken sandwich that's perfect for any meal.
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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Equipment

  • Frying Pan
  • Mixing Bowls
  • Tongs

Ingredients:  

Main Ingredients

  • 4 Chicken breasts boneless, skinless
  • 2 cups Buttermilk
  • 2 cups All-purpose flour
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • 1 cup Vegetable oil for frying
  • 4 Burger buns
  • 4 Lettuce leaves
  • 4 Tomato slices

Instructions: 

  • 1. Marinate the chicken breasts in buttermilk for at least 1 hour.
  • 2. In a bowl, mix flour, salt, pepper, paprika, and garlic powder.
  • 3. Heat oil in a frying pan over medium heat.
  • 4. Dredge the marinated chicken in the flour mixture.
  • 5. Fry the chicken until golden brown and cooked through, about 7-8 minutes per side.
  • 6. Assemble the sandwiches with buns, lettuce, tomato, and fried chicken.

Notes:

For extra flavor, add pickles or your favorite sauce.

Nutrition value:

Calories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Fried Chicken, Sandwich
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