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Chicken Salad Sandwich Recipe
A simple and delicious chicken salad sandwich recipe perfect for lunch.
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Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Course
Lunch
Cuisine
American
Servings
4
servings
Calories
350
kcal
Equipment
Mixing bowl
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Cooked Chicken, diced
1/2
cup
Mayonnaise
1/4
cup
Celery, chopped
1/4
cup
Red Onion, chopped
1
tbsp
Lemon Juice
1
tsp
Salt
1/2
tsp
Black Pepper
8
slices
Bread
Instructions:
1. In a mixing bowl, combine the diced chicken, mayonnaise, celery, red onion, lemon juice, salt, and black pepper. Mix well.
2. Spread the chicken salad mixture evenly on four slices of bread.
3. Top with the remaining slices of bread to make sandwiches.
4. Serve immediately or refrigerate until ready to serve.
Notes:
Feel free to add other ingredients like grapes or nuts for extra flavor and texture.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
15
g
Saturated Fat:
3
g
Cholesterol:
50
mg
Sodium:
700
mg
Potassium:
250
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
200
IU
Vitamin C:
5
mg
Calcium:
100
mg
Iron:
2
mg
Keywords:
Keyword
Chicken Salad, Sandwich
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