Go Back
–+ servings
portobello-mushroom-burger-recipe

Portobello Mushroom Burger Recipe

A delicious and hearty vegetarian burger made with portobello mushrooms.
Print Pin This
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Grill
  • Bowl
  • Brush

Ingredients:  

Main Ingredients

  • 4 Portobello mushroom caps
  • 2 tbsp Olive oil
  • 1 tsp Balsamic vinegar
  • 1 tsp Garlic powder
  • 4 Burger buns
  • to taste Salt and pepper

Instructions: 

  • 1. Preheat the grill to medium-high heat.
  • 2. In a bowl, mix olive oil, balsamic vinegar, and garlic powder.
  • 3. Brush the mixture onto both sides of the portobello mushroom caps.
  • 4. Season the mushrooms with salt and pepper to taste.
  • 5. Grill the mushrooms for about 5 minutes on each side, until tender.
  • 6. Toast the burger buns on the grill for a minute or two.
  • 7. Assemble the burgers with your favorite toppings and serve.

Notes:

Feel free to add cheese, lettuce, tomato, or any other toppings you like.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 400mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Burger, Vegetarian
Tried this recipe?Let us know how it was!