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Hot Cocoa Recipe
A simple and delicious hot cocoa recipe to warm you up.
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Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course
Beverage
Cuisine
American
Servings
2
servings
Calories
150
kcal
Equipment
Saucepan
Whisk
Mugs
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
milk
2
tbsp
unsweetened cocoa powder
2
tbsp
sugar
1
pinch
salt
1
tsp
vanilla extract
Instructions:
In a saucepan, whisk together the cocoa powder, sugar, and salt.
Add the milk and whisk until well combined.
Heat the mixture over medium heat, stirring constantly, until hot but not boiling.
Remove from heat and stir in the vanilla extract.
Pour into mugs and serve immediately.
Notes:
For a richer flavor, you can use half-and-half or add a dollop of whipped cream on top.
Nutrition value:
Calories:
150
kcal
Carbohydrates:
25
g
Protein:
8
g
Fat:
5
g
Saturated Fat:
3
g
Cholesterol:
20
mg
Sodium:
150
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
20
g
Vitamin A:
300
IU
Calcium:
300
mg
Iron:
1
mg
Keywords:
Keyword
Hot Cocoa
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