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salmon-with-lemon-and-dill-recipe

Salmon with Lemon and Dill Recipe

A simple and delicious recipe for salmon with lemon and dill.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Knife

Ingredients:  

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 1 Lemon sliced
  • 2 tbsp Fresh dill chopped
  • 2 tbsp Olive oil
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • Place the salmon fillets on the baking sheet.
  • Drizzle olive oil over the salmon fillets.
  • Season with salt and freshly ground black pepper.
  • Top each fillet with lemon slices and chopped dill.
  • Bake in the preheated oven for 20 minutes or until the salmon is cooked through.
  • Serve immediately.

Notes:

For a more intense flavor, marinate the salmon in olive oil, lemon juice, and dill for 30 minutes before baking.

Nutrition value:

Calories: 300kcalCarbohydrates: 2gProtein: 34gFat: 18gSaturated Fat: 3gCholesterol: 80mgSodium: 75mgPotassium: 450mgFiber: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Dill, Lemon, Salmon
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