Smoked Whole Chicken Recipe

A delicious smoked whole chicken recipe that's perfect for any occasion.

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Prep Time 15 mins

Cook Time 3 hrs

Total Time 3 hrs 15 mins

Course Main Course

Cuisine American

Servings people

Calories 500 kcal

Equipment

Smoker
Meat Thermometer

Ingredients:

Main Ingredients

1 whole Chicken about 4-5 pounds
2 tbsp Olive Oil
1 tbsp Salt
1 tsp Black Pepper freshly ground
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder

Instructions:

1. Preheat your smoker to 250°F (121°C).
2. Rub the chicken with olive oil, then season with salt, pepper, paprika, garlic powder, and onion powder.
3. Place the chicken in the smoker and cook for about 3 hours, or until the internal temperature reaches 165°F (74°C).
4. Let the chicken rest for 10-15 minutes before carving.

Notes:

For best results, use a meat thermometer to ensure the chicken is cooked through.

Nutrition value:

Calories: 500kcalCarbohydrates: 2gProtein: 40gFat: 35gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 400mgVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Keywords:

Keyword Smoked Chicken

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