Beef Bulgogi Recipe

A delicious Korean BBQ beef dish that's sweet, savory, and full of flavor.

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Main Course

Cuisine Korean

Servings servings

Calories 350 kcal

Equipment

Grill or Skillet

Ingredients:

Main Ingredients

1 lb Beef sirloin, thinly sliced
1/4 cup Soy sauce
2 tbsp Sugar
2 tbsp Sesame oil
4 cloves Garlic, minced
1 tbsp Ginger, grated
1/4 tsp Black pepper
2 stalks Green onions, chopped
1 tbsp Sesame seeds

Instructions:

1. In a bowl, mix soy sauce, sugar, sesame oil, garlic, ginger, and black pepper.
2. Add the sliced beef to the marinade and mix well. Let it marinate for at least 30 minutes.
3. Heat a grill or skillet over medium-high heat. Cook the beef until it's browned and cooked through, about 2-3 minutes per side.
4. Garnish with chopped green onions and sesame seeds before serving.

Notes:

For best results, use a well-marbled cut of beef.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef, Bulgogi, Korean BBQ

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