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cedar-planked-salmon-recipe

Cedar Planked Salmon

A delicious and smoky cedar planked salmon recipe perfect for a summer BBQ.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Cedar plank
  • Grill

Ingredients:  

Main Ingredients

  • 1 lb Salmon fillet skin-on
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Black pepper freshly ground
  • 1 tbsp Lemon juice fresh
  • 2 cloves Garlic minced

Instructions: 

  • Soak the cedar plank in water for at least 1 hour.
  • Preheat your grill to medium-high heat.
  • Brush the salmon fillet with olive oil and season with salt and pepper.
  • Place the salmon on the soaked cedar plank, skin-side down.
  • Grill the salmon on the cedar plank for about 20 minutes, or until the salmon is cooked through.
  • Drizzle with lemon juice and sprinkle with minced garlic before serving.

Notes:

Make sure to keep a spray bottle of water nearby to handle any flare-ups from the cedar plank.

Nutrition value:

Calories: 350kcalCarbohydrates: 2gProtein: 34gFat: 22gSaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 750mgVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword BBQ, Cedar plank, Salmon
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