Italian Sausage Peppers and Onions Recipe

A classic Italian dish that's simple, flavorful, and perfect for any meal.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 400 kcal

Equipment

Skillet
Knife
Cutting board

Ingredients:

Main Ingredients

4 links Italian sausage
2 Bell peppers, sliced
1 Onion, sliced
2 tbsp Olive oil
1 tsp Salt
1 tsp Black pepper

Instructions:

Heat olive oil in a skillet over medium heat.
Add sausages and cook until browned, about 5-7 minutes.
Remove sausages and set aside. In the same skillet, add peppers and onions.
Cook until vegetables are tender, about 5-7 minutes.
Return sausages to the skillet and cook for another 5 minutes.
Season with salt and pepper. Serve hot.

Notes:

Great served with crusty bread or over pasta.

Nutrition value:

Calories: 400kcalCarbohydrates: 10gProtein: 20gFat: 30gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Onions, Peppers, Sausage

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