Beef Brisket Recipe

A tender and flavorful beef brisket recipe perfect for any occasion.

Print Pin This

Prep Time 30 mins

Cook Time 4 hrs

Total Time 4 hrs 30 mins

Course Main Course

Cuisine American

Servings servings

Calories 500 kcal

Equipment

Oven
Roasting Pan
Aluminum Foil

Ingredients:

Main Ingredients

4 pounds Beef Brisket
2 tablespoons Olive Oil
1 cup Beef Broth
2 tablespoons Worcestershire Sauce
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions:

Preheat your oven to 300°F (150°C).
Rub the brisket with olive oil, garlic powder, onion powder, salt, and black pepper.
Place the brisket in a roasting pan and pour the beef broth and Worcestershire sauce over it.
Cover the pan with aluminum foil and bake for 4 hours, or until the brisket is tender.
Remove from the oven and let it rest for 15 minutes before slicing.

Notes:

For best results, let the brisket marinate overnight in the refrigerator.

Nutrition value:

Calories: 500kcalCarbohydrates: 2gProtein: 45gFat: 35gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 700mgSugar: 1gCalcium: 30mgIron: 4mg

Keywords:

Keyword BBQ, Beef, Brisket

Tried this recipe?Let us know how it was!