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korean-ground-beef-bowl-recipe

Korean Ground Beef Bowl Recipe

A quick and easy Korean-inspired dish with ground beef, perfect for a weeknight dinner.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • Mixing bowl
  • Spatula

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil
  • 1/2 tsp ginger, minced
  • 1/4 tsp red pepper flakes
  • 2 cups cooked rice
  • 2 tbsp green onions, sliced
  • 1 tbsp sesame seeds

Instructions: 

  • 1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  • 2. In a mixing bowl, combine soy sauce, brown sugar, garlic, sesame oil, ginger, and red pepper flakes.
  • 3. Pour the sauce mixture over the cooked beef. Simmer for 2-3 minutes.
  • 4. Serve the beef over cooked rice. Garnish with green onions and sesame seeds.

Notes:

Feel free to add vegetables like broccoli or bell peppers for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Easy, Quick, Weeknight
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