Chocolate Flan Cake
A delicious combination of chocolate cake and creamy flan.
Print
Pin This
Equipment
- Bundt Pan
- Mixing Bowls
- Whisk
- Oven
Ingredients:
Cake
- 1 box Chocolate cake mix plus ingredients listed on the box
Flan
- 1 can Sweetened condensed milk
- 1 can Evaporated milk
- 4 Eggs
- 1 tsp Vanilla extract
Caramel
- 1/2 cup Caramel sauce
Instructions:
- Preheat oven to 350°F (175°C). Grease a Bundt pan.
- Prepare the chocolate cake mix according to the package instructions. Pour the batter into the prepared Bundt pan.
- In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth. Slowly pour the flan mixture over the cake batter in the Bundt pan.
- Cover the Bundt pan with aluminum foil and place it in a larger baking dish. Fill the larger dish with about 1 inch of hot water to create a water bath.
- Bake for about 60 minutes, or until a toothpick inserted into the cake comes out clean. Remove the Bundt pan from the water bath and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
- To serve, invert the cake onto a serving plate and drizzle with caramel sauce.
Notes:
Make sure to refrigerate the cake long enough for the flan to set properly.
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 8gFat: 12gSaturated Fat: 6gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 40gVitamin A: 300IUCalcium: 150mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!