Chocolate Ganache Recipe

Rich and creamy chocolate ganache, perfect for cakes and pastries.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dessert

Cuisine French

Servings servings

Calories 200 kcal

Equipment

Saucepan
Whisk
Heatproof bowl

Ingredients:

Main Ingredients

8 oz Dark chocolate, chopped
1 cup Heavy cream
1 tbsp Butter, unsalted optional, for extra shine

Instructions:

1. Heat the cream in a saucepan over medium heat until it just begins to simmer.
2. Place the chopped chocolate in a heatproof bowl.
3. Pour the hot cream over the chocolate and let it sit for a minute.
4. Whisk the mixture until smooth and glossy. Add butter if using, and whisk until melted and combined.
5. Let the ganache cool slightly before using.

Notes:

Ganache can be stored in the refrigerator for up to a week. Reheat gently before using.

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 2gFat: 16gSaturated Fat: 10gCholesterol: 30mgSodium: 10mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 200IUCalcium: 40mgIron: 2mg

Keywords:

Keyword Chocolate, Ganache

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