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banana-split-cake-recipe

Banana Split Cake Recipe

A delicious and easy-to-make dessert that combines the flavors of a classic banana split with the convenience of a cake.
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Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Mixing bowl
  • Spatula
  • 9x13 inch pan

Ingredients:  

Main Ingredients

  • 2 cups Graham Cracker Crumbs
  • 1/2 cup Butter, melted
  • 2 cups Powdered Sugar
  • 2 cups Whipped Topping
  • 4 large Bananas, sliced
  • 1 can Crushed Pineapple, drained
  • 1 jar Maraschino Cherries
  • 1/2 cup Chopped Nuts
  • 1 cup Chocolate Syrup

Instructions: 

  • 1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch pan.
  • 2. In another bowl, mix powdered sugar and whipped topping until smooth. Spread over the crust.
  • 3. Layer sliced bananas over the whipped topping mixture.
  • 4. Spread drained crushed pineapple over the bananas.
  • 5. Top with maraschino cherries and chopped nuts.
  • 6. Drizzle chocolate syrup over the top. Chill in the refrigerator for at least 2 hours before serving.

Notes:

Feel free to add your favorite toppings!

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Banana Split, Cake, Dessert
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