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Peanut Butter Balls Recipe
Easy and delicious peanut butter balls, perfect for a quick snack or dessert.
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Prep Time
15
mins
Total Time
15
mins
Course
Dessert, Snack
Cuisine
American
Servings
12
balls
Calories
150
kcal
Equipment
Mixing bowl
Spoon
Baking Sheet
Parchment Paper
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
peanut butter
1/2
cup
honey
2
cups
rolled oats
1/2
cup
chocolate chips
optional
Instructions:
In a mixing bowl, combine peanut butter and honey until smooth.
Add rolled oats and mix until well combined.
If using, fold in chocolate chips.
Roll mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
Refrigerate for at least 30 minutes before serving.
Notes:
Store peanut butter balls in an airtight container in the refrigerator for up to a week.
Nutrition value:
Calories:
150
kcal
Carbohydrates:
18
g
Protein:
4
g
Fat:
7
g
Saturated Fat:
2
g
Sodium:
50
mg
Potassium:
120
mg
Fiber:
2
g
Sugar:
10
g
Calcium:
20
mg
Iron:
1
mg
Keywords:
Keyword
No Bake, Peanut Butter
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