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thai-sweet-sticky-rice-with-mango-recipe

Thai Sweet Sticky Rice with Mango Recipe

A delightful Thai dessert made with sticky rice, coconut milk, and fresh mango slices.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine Thai
Servings 4 servings
Calories 350 kcal

Equipment

  • Steamer
  • Saucepan

Ingredients:  

Main Ingredients

  • 1 cup glutinous rice
  • 1 1/2 cups coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 ripe mangoes peeled and sliced

Instructions: 

  • Rinse the glutinous rice until the water runs clear.
  • Soak the rice in water for at least 4 hours or overnight.
  • Drain the rice and steam it for 20-25 minutes until cooked.
  • In a saucepan, heat the coconut milk, sugar, and salt until dissolved.
  • Mix the cooked rice with the coconut milk mixture. Let it sit for 10 minutes.
  • Serve the sticky rice with sliced mango on top.

Notes:

Make sure to use ripe mangoes for the best flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 60gProtein: 4gFat: 10gSaturated Fat: 8gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Mango, Sticky Rice, Thai Dessert
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